TDS Impressions

Lunch at Alan Wong's IKSPIARI

We decided to take a break from the parks to have lunch at IKSPIARI, which is a part of the Tokyo Disney Resort. Today we splurged on lunch at Alan Wong's, which is one of my favorite restaurants in Honolulu, Hawaii. The restaurant here at IKSPIAIRI is beautifully decorated with white linens, sparkling glasses and tropical flowers all around.

We decided on the lunch sets which consists of your choice of appetizer, main course and dessert. Lunch started with an amuse buche of scallops atop daikon radish with fresh tomato relish. This was the perfect start of a fabulous meal as it was light and refreshing.

The appetizer cobb salad was yummy and had chunks of shrimp, avocado, edamame and more! The asian dressing was so good I should have asked for the recipe.

Tuna Carpaccio with Asian Slaw. Another dish that was sheer perfection!

Grilled Beef with Miso Sauce

Huli Huli Chicken

Now on to dessert, my favorite part of the entire meal! These chocolate crunch bars are made of high-quality vahrona chocolate and they tasted great with a cup of kona coffee.

For a lighter dessert, the panna cotta was perfect. This goes great with tea.